Vegetarians look away now!
After the high winds/gales of yesterday today seemed a perfect day for a backyard cookout. I had popped out yesterday to pick up a joint of beef from our local butchers (remember everyone shop local!) and brought it home and seasoned it with some Cajun spice. I then left it resting in the fridge for 24 hours. After a morning's gardening, sorting out sweetcorn, brassicas, and six different varieties of tomatoes it was time to send out the Bat Signal and request assistance from my partner-in-crime; my big brother. Whilst Bruv was sorting out the fire I set to prepping the beef in the Dutch oven - a few onions and some Hobgoblin Beer. It was at this point I realised that the joint I had bought was too big for the pot. So a quick bit of butchery and I had a nice sized joint in the Dutch oven and one in the freezer for next week. By now the senior partner had a good fire going so we got the tripod ready and also the charcoal starter so that we had some coals well unde...